What Services TrueNexa Will Do
- Design training modules specific to your business needs
- Conduct on-site & virtual interactive sessions
- Provide role-based training for staff & management
- Assess learning with quizzes, certifications & follow-ups
Customized Food Safety Training Programs are tailor-made sessions designed to educate food handlers, supervisors, and management teams on safe practices, regulatory standards, and industry-specific requirements. These programs help build a strong food safety culture, reduce risks, and ensure compliance with FSSAI and global benchmarks.
At TrueNexa, we don’t deliver generic sessions—we create practical, business-focused training that your team can apply daily. From basic hygiene awareness to advanced compliance practices, our programs ensure every staff member is skilled, certified, and confident in maintaining food safety. This way, your business achieves consistency, compliance, and customer trust.
It ensures staff handle food safely, reducing risks of contamination.
It’s designed to match your operations, staff roles, and compliance needs.
Everyone handling food—workers, supervisors, and even managers.
Yes, food handlers must undergo regular training.
At least once a year or when new staff join.
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