Implementation of Food Safety Standards means adopting and maintaining globally accepted systems like HACCP, ISO 22000, and GMP within your operations. It ensures consistent quality, safe food production, and compliance with both Indian and international regulations, giving your brand credibility and consumer trust.
At TrueNexa, we make complex standards simple to follow. From assessing gaps to building SOPs and training staff, we guide your team at every step. With our hands-on approach, you’ll not only achieve certification but also maintain long-term compliance, operational excellence, and stronger market positioning.
It boosts compliance, brand trust, and consumer confidence.
HACCP, ISO 22000, GMP, and BRC are widely adopted.
Some are voluntary, but many buyers demand them for business.
It depends on your business size and readiness—usually 2–6 months.
Yes, even small units can benefit and improve market access.
The Food Safety and Standards Authority of India (FSSAI) is the government body that regulates and m...
Labeling and packaging compliance ensures food products meet FSSAI and Legal Metrology rules. It cov...
Customized Food Safety Training Programs are tailor-made sessions designed to educate food handlers,...
